Tuck Hotel | Menu
Boutique hotel in historic Downtown Los Angeles including Lobby Bar and Restaurant.
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ECLECTIC FARM FARE

SNACKS
Marinated olives / sun dried tomatoes / basil    7
Mozzarella tasting / bufala, affumicata & burrata / evoo   18
Heirloom tomatoes / shallots / balsamic foam / evoo   12
White bean hummus / Thai basil / classic pesto / grilled focaccia    12
Tortellini al brodo / brisket or salmon tortellini / green onion / cilantro / broth    14
Truffle French fries    11

SMALLS
Tiradito / smoked salmon / crème Franchise / crispy steam bread    16
Potato brandada / egg yolk / black truffles / grilled ciabatta    22
Saffron croquettes / alioli    14
Calamari a la plancha / fennel salad    18
Brisquet spring roll / citrus dip    14
Lamb kabob / curry tomato / lime yogurt / bun bread    16
Prime sirloin tartare / egg yolk / capers / shallots / Dijon mustard    22
Charcuterie board / prosciutto San Danielle / bresaola / porchetta / grated tomato    22

VEGETABLES & SALADS

Mushrooms ca muddica / bread crumbs / Provence herbs    14
Charred cauliflower / tarragon / ricotta salatta    12
Crispy sprouts / sweet soy / chili / marmite    12
Fava beans / pickled pearl onion / pasta    12
Arugula / Parmesan / classic French vinaigrette    12
Little gems / citrus segments / avocado / serrano dressing    14
Six roots / beet / celery / parsnip / carrot / Greek yogurt / agave vinaigrette    14


LARGE

Socca / garbanzo flatbread / okra, shitake & asparagus ratatouille    18
Classic Salerno pizette / porchetta / mozzarella / broccolini    14
Black bucatini / agglio e olio / bottarga    26
Spinach malfatti / burrata / egg yolk / black truffles    38
Crispy paella / shitake mushroom / artichokes    24
Whole Spanish branzino / ramen pesto / citrus papaya ( for 2 )    38
Tataki de chuleton / 1lb.dry aged NY steak / au jus / potato ratatouille / chimichurri / Dijon mustard ( for 2 )    58